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Bex's Palate's avatar

I made this for Canadian thanksgiving today (with a few adjustments based on what I had on hand - used eye of round roast, red wine instead of white, and toasted garlic slivers with lemon zest for the topping since I didn’t have any fresh herbs) and it was incredible!!!! Took my normal cooking to restaurant quality. Thank you!!

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Kevin Micchelli's avatar

Can’t wait to try this!

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