Potato and String Bean Salad with Parsley Chive Pesto
Because I HATE mayo-based potato salads.
There are very few things I don't like eating; however, classic potato salad is on that list. There's something about that creamy, slightly sweet mayo-based dressing that just doesn’t do it for me (and no, it's not because I don't like mayo. I am a proud mayo lover….)
Instead, I propose this fresh and zesty twist on the classic a: Potato and String Bean Salad with Parsley Chive Pesto! It’s FRESH, VIBRANT, NUTTY, and sooo DELICIOUS. You can make it ahead, and I highly recommend making extra pesto because you’ll want to eat it with EVERYTHING!
It’s perfect for picnics, BBQs, lunch, dinner (I’d also smash for breakfast, tbh), or anytime you crave a twist on a classic!
Let’s dive into the recipe:
Potato and String Bean Salad with Parsley Chive Pesto
Ingredients:
2 pounds baby potatoes
8 ounces green beans, cut into 1-inch pieces
¼ cup pine nuts
2 garlic cloves, peeled
1 cup parsley leaves
¾ cup extra-virgin olive oil
½ cup freshly grated Parmigiano
½ cup fresh chives, finely chopped
1 lemon, juiced
salt and black pepper
Steps:
Add the potatoes to a large pot and cover with cold water 1 inch above them. Season generously with salt, then bring the pot over medium-high heat. Once it’s boiling, drop the heat to medium-low and allow it to cook until the potatoes are 2 minutes under tender, about 15 minutes. For the last 2 minutes, add the green beans to cook. Drain and return it all to the hot pot to dry out.
While the potatoes are cooking, make the pesto. Combine pinenuts and garlic in the food processor and pulse a few times. Then, add the parsley, and while running on low, begin streaming the olive oil until the mixture is well combined and smooth.
Transfer the pesto to a large bowl and add the freshly grated Parmigiano, lemon juice, salt and pepper to taste. Stir to combine and adjust seasonings. Stir in the chopped chives.
Combine the potatoes and string beans with the pesto until well combined.
ENJOY!!
Here is a PDF printout version for you:
As always, if you have any questions, feel free to ask! And if you recreate this beauty, please take pictures and share them with me!!! I LOVE to see your recreations ❤️