The creamiest and dreamiest mac ever!!!
What’s the best way to make ahead or reheat?
Hi! I am thinking about making this for thanksgiving this year, but not sure if it’s a dish that I can make the night before and bake off in the oven the day of. I don’t want it to be dry! Any pro tips or advice is greatly appreciated!
What’s the best way to make ahead or reheat?
Hi! I am thinking about making this for thanksgiving this year, but not sure if it’s a dish that I can make the night before and bake off in the oven the day of. I don’t want it to be dry! Any pro tips or advice is greatly appreciated!