I made this and it was yummy! The strawberry whip changed my life for the better 🍓 🤌Out of curiosity, what matcha do you use? Mine didn’t add much color and the flavor of matcha was very light. I was just wondering if there was a brand you’d recommend to enhance that flavor or should I just add more than what’s recommended in the recipe? 😅
ahh YAY!! I am SO glad to hear that :) The strawberry whip also changed my life for the better haha. So for the matcha I splurged and used a high quality ceremonial matcha (chamberlain matcha) but if you want to use what you have try adding in more!
Can't wait to make it! Just to clarify, the kitchen towel stays in the over while the cake bakes? It won't burn or anything? I'm guessing not due to the water but I have set off the fire alarm too many times with my cooking lol
This looks divine and I can’t wait to make it!! Just a quick q, could I use frozen strawberries for the whipped cream instead of fresh? Would I need to make any changes to that portion of the recipe if so? Thank you in advance! Going to bake this for my bestie’s bday too ❤️
I made this and it was yummy! The strawberry whip changed my life for the better 🍓 🤌Out of curiosity, what matcha do you use? Mine didn’t add much color and the flavor of matcha was very light. I was just wondering if there was a brand you’d recommend to enhance that flavor or should I just add more than what’s recommended in the recipe? 😅
ahh YAY!! I am SO glad to hear that :) The strawberry whip also changed my life for the better haha. So for the matcha I splurged and used a high quality ceremonial matcha (chamberlain matcha) but if you want to use what you have try adding in more!
Awesome! I’ll check it out, thank you!
Can't wait to make it! Just to clarify, the kitchen towel stays in the over while the cake bakes? It won't burn or anything? I'm guessing not due to the water but I have set off the fire alarm too many times with my cooking lol
This looks divine and I can’t wait to make it!! Just a quick q, could I use frozen strawberries for the whipped cream instead of fresh? Would I need to make any changes to that portion of the recipe if so? Thank you in advance! Going to bake this for my bestie’s bday too ❤️